Mortar cabinet
The dry aging cabinet offers a controlled environment for the meat to cure, resulting in exceptionally tender and flavorful meat. The cabinet was designed to perfectly replicate the microclimate used for traditional, natural aging. At the same time, the cutting-edge technology allows for constant control of the process by maintaining consistent ventilation, adjustable humidity and sterilization.
- Appropriate thermal, ventilation and humidity conditions for dry-stored meat
- Low-E tempered glass - high energy efficiency
- UVC lamp - antibacterial effect
- Excellent air circulation - results in consistent drying
Max. load per shelf: 25 kg.In the cabinet there are:- 3 shelves- 1 hanging bar- 3 hooks- salt tray (salt not included)
All elements above are made of AISI 304 stainless steel.Body, door frame and door handle made of AISI 304 stainless steel.
Door made of 2 layers of Low-E tinted tempered glass which increases energy efficiency by blocking infrared light and UV from outside while not transferring heat inside.
Door lock included.
ABS distilled water tank - distilled water must be filled manually.
Message on display and audible alarm to warn when humidity is below 15% for user to fill water reservoir.
Alarm indicating door open for more than 3.5 minutes - protection against uncontrolled disturbance of chamber conditions.
Built-in UVC sterilization lamp to prevent bacterial growth and guarantee safe environment for the meat; when the door is opened during the seasoning process, bacteria do not have a chance to develop.
Forced cooling by means of fan that ensures the required level of air circulation.
LED lights placed on both sides of the chamber and on the ceiling.
- Max. load per hook: 25 kg.
- Max. load of the hanging bar: 50 kg.
- Temperature range: 1-25 °C.
- Adjustable humidity range: 60-85%.
- Current humidity level is displayed on the panel.
- Refrigerant: R600a.
Cooling system: Dynamic - Connection values: 230V - 170W
- Dimensions: 695x760x(H)1720