ICE MACHINE
The ice machine is an essential product for restaurants and commercial kitchens. Ice machine is also a big expense in the budget, choosing a device that works for your particular needs and situation is essential, should I choose cubes, flakes or both, is an equally important question.
Calculate your ice needs and think about the type of ice maker you need.
Choosing the size of your ice maker is the most important decision you will make.
Air-cooled or water-cooled?
Air-cooled ice maker:
- More affordable and easier to install.
- Usually has a cheaper running cost.
- Has to work harder in hot environments.
- Has a higher noise level.
Water-cooled ice machine:
- Is more expensive and more difficult to install.
- Works effectively in hot environments.
- Quiet
How much ice do I need? The number of guests per day, together with the daily use of the kitchen, will give you an idea of how much ice you need over a 24-hour period.
What kind of ice do you need? Different ice machines make different forms of ice, the type of ice you should choose is the most suitable for the different needs of your business.Ice cubes, ice flakes or lump ice (softer than ice cubes and chewable )
