Ventilation

Cooking in a restaurant kitchen generates large amounts of cooking fumes, which in turn contain various substances that need to be effectively ventilated out of the kitchen to maintain a good working environment and safeguard the well-being of employees.

The air in restaurants is polluted by heat, moisture and cooking fumes, among other things. A good restaurant fan is therefore extremely important. When choosing a restaurant fan, you should take into account municipal requirements. They require the ventilation system to be sized according to the business. The fans and filters should prevent condensation, mold growth and deterioration of air quality.

Let the size of your kitchen and the air velocity and volume required to ventilate the entire space efficiently determine the type of cooker hood and ventilation system you invest in.

Air velocity requirements will depend on the type of food you serve, how much you use the griddle, how many cooked dishes are on the menu, how you use the other equipment in the kitchen, and the ventilation system in general.