Dough mixers
A dough mixer is an indispensable tool for efficient preparation work in pizzerias, and also for cafés and restaurants that bake their own bread. Dough mixers come in different varieties, and the differences between them mainly concern size and mixing speeds.
A dough mixer should have several speed options. Variable speeds offer more flexibility than fixed speed settings. Think about which speed type is best suited to the dough recipes you will be using. If you make the same type of dough all the time, e.g. pizza dough, fixed speeds (such as low/medium/high) work well.
The dough bowl should be made of stainless steel for best durability and food hygiene. It can be removable or fixed. A removable dough bowl makes cleaning the dough mixer much easier. Also consider whether a height-adjustable bowl is needed for the dough recipes to be made.
Timer is important. A dough mixer with memory for different dough types ensures the same preparation results from time to time.
What accessories do you need and which are included in the model you choose? Dough hook/s or spirals in different formats are standard. Some dough mixers may have whisk attachments, for example.
The dough bowl should be made of stainless steel for best durability and food hygiene. It can be removable or fixed. A removable dough bowl makes cleaning the dough mixer much easier. Also consider whether a height-adjustable bowl is needed for the dough recipes to be made.
Timer is important. A dough mixer with memory for different dough types ensures the same preparation results from time to time.
What accessories do you need and which are included in the model you choose? Dough hook/s or spirals in different formats are standard. Some dough mixers may have whisk attachments, for example.
