Dishes, laundry and cleaning

The dishwashing station in a restaurant kitchen is extremely important. All utensils must be very well cleaned so that no harmful microorganisms, or chemicals of any kind, remain on the utensils. It is therefore an obvious investment to equip the dishwashing area with functional, high-quality equipment for professional use. Therefore, only use dishwashing equipment in good condition and of good quality.

Dishwashing must work all the time, without exception. It is therefore a basic requirement for all restaurant operations.

Before buying a new dishwasher, check the drain where the dishwasher will be installed. If there is a floor drain directly adjacent to the dishwasher, the dishwasher does not need a drain pump. If the waste water has to be led to a sewer trunk or floor drain further away, the dishwasher must have a drain pump.

When choosing a sink/workbench, think about what dimensions you need, on which side should the bowl be, smooth surface or with a drain edge. Maybe it should fit a dishwasher, etc.

Below you will find everything for washing, cleaning and laundry. If there is something you do not find or wonder about, contact us.