
Robust and reliable dishwashers for restaurants and commercial kitchens.
There are three main types of restaurant dishwashers: hood dishwashers, under counter machines and pot washers.
The machine you choose should have sufficient capacity to always be able to deliver clean dishes, even when you are
busiest.
If you want "conveyor belt" or tunnel dishwashers, ask for a quote.
Before you buy a new dishwasher, check the drainage in the room where the dishwasher is to be installed.