Restaurant freezers

Designed for restaurants and commercial kitchens, restaurant freezers aremade to make work and storage as easy as possible,
it should withstand daily wear and tear for many years. Stainless steel is the optimal material. Heavy-duty hinges in the doors stand up to intensive use. Details like locks are also important.

How often do you open the freezer? What space do you need? Try to calculate the amount of food you need to run the restaurant for a week, so you know how much volume you need.

Stainless steel, on the outside and preferably inside, is more durable in the restaurant environment than other materials and it is easy to keep clean. Having wheels on the restaurant freezer makes both regular cleaning and continuous cleaning of the back easier.

Consider whether you want glass doors on the restaurant freezer, whether the door or doors are self-closing. Which side the door should be hung on and whether it includes a lock.

Is the thermometer easy to set and read? Automatic defrosting is a given. Refrigeration equipment should be kept cool, away from the heating units in the kitchen. Check the climate class of the freezer. Is the refrigeration ventilated or fan-driven? This affects the noise level and therefore the working environment.

Do you need to make any kind of optional extra shelves, or other types of shelves than what is standard in the model you choose? Choose what provides the best space in a restaurant freezer for your business.

A restaurant freezer should last at least ten years if you look after it properly, so it's important to compare the different models and options before you buy one. Therefore, think carefully about your choice and take into account options and smart features, which are an extra cost at the time of purchase, but which can facilitate daily work and thus save time and money in the long run.