Blast Chiller/ShockFreezer
A Blast Chiller - ShockFreezer provides better quality of the food you serve and better organization of the cooking work.
In other words, a Blast Chiller/Freezer provides better economy thanks to reduced working hours and less waste - the benefits of quick cooling/quick freezing are very large.What is the difference between a Blast Chiller and Shock Freezer?
-A Shock freezer freezes food very quickly to maintain its cell structure and preserve flavor and appearance.
- A blast chiller allows you to prepare foods conveniently, chill them quickly and finish them before serving.
Freshly prepared food tastes best and is most nutritious. Being able to prepare food in advance and serve it as if it were freshly cooked is ideal and saves a lot of time.
Prepared dishes should be cooled as quickly as possible to avoid bacterial growth affecting the quality during storage.
The Blast Chiller/Freezer is by far the best way to optimally increase food safety in terms of refrigeration in all restaurant and catering operations.
