Cooling trays help you keep food well chilled on the serving table.
Ideal solution for the refrigeration needs of breakfast buffets, salad and sandwich boards, Christmas tables, etc. Use at most two sets of each size to alternate to ensure continuous and even use.
Chilled food must be served at a maximum temperature of +8°C to avoid bacterial growth and deterioration of taste and quality. Cold food should always be chilled in the refrigerator before being placed on cooling plates/trays.