Caso DryAged Master 380 - Softening cabinet

Tender cabinet CASO 380 liters

Dry-Aging or also known as dry aging is a traditional method of storing and maturing meat so that it acquires extraordinary tenderness and intense flavor.
In Caso's DryAge CS691 cabinet, the meat matures in a constant humidity between 50-85% and a temperature that can be adjusted from 2°-14°C. The active carbon filter and fans guarantee a perfect microenvironment, perfect air flow and sterility, even if the temperature outside changes.
The door is made of 3 layers of UV glass that protects the contents of the cabinet, and the door can be locked with the integrated lock. It is possible to build in the cabinet.
Caso's DryAge cabinet is not only for maturing meat, but can also be used to air dry charcuterie or even for maturing cheese.

A "must have" for pure pleasure for meat lovers.

• Dimensions (WxHxD mm): 595x1860x690
• Dimensions with handle (WxHxD mm): 595x1860x740
• Internal capacity (WxHxD mm): 495x1600x532
• Weight (kg):104,0
• Door hinge: Right
• Material: Stainless Steel, Glass
• Temperature range (°C): 2 - 14
• Temperature zone: 1
• Operation: Sensor-Touch
• Humidity: 50 - 85 %
• Interior illumination: LED
• Color: Stainless steel, Black
• Volume: 380 Liter
• UV filter glass: Yes
• Frame: Brushed stainless steel
• Cool technology: Compressor technology
• Voltage: 220-240V~, 50Hz
• Certificate: GS/CE
• Power (watt): 240