THERMOBOX® E - Electronic heating
Has an efficient heating system with high reliability that heats the box to the desired temperature. The temperature is easily regulated and read via a digital control unit.
The inside is completely stainless steel with pressed guides without any joints. Insulated with polyurethane, which expands under high pressure and joins the outer and inner containers into a strong and well-insulated unit.
E-boxes are ideal for storing hot food where the quality of the food is preserved throughout transportation.
THERMOBOX® F - Convection heating
With efficient convection heating and hot air fan to create an even temperature throughout the box. The flow of warm air creates a buffer around each level of the food, compensating for unwanted temperature losses. The temperature is easily regulated to the desired level and read via a digital control unit.
The inside is completely stainless steel with pressed guides without any joints. Insulated with polyurethane, which expands under high pressure and joins the outer and inner containers into a strong and well-insulated unit.
F-boxes are ideal for storing hot food, preserving the quality of the food throughout transportation.
.Handling hot food
- Storing ready-made food must not be less than + 60 ° C. (SLVFS 1996, 19 §)
- The heat of food should not exceed 2 hours. (see the Swedish Food Safety Authority's guidance)
- The food must maintain the correct temperature before and during loading.
- Minimize hot food handling at room temperature.
- Use tight closing caps to avoid spillage in the box.
- The box must be connected until transport has to take place.
- Connect the box immediately after transport.
- Clean after transport. The box should not be plugged in during cleaning!
- Wash, rinse and wipe off.
- Do not use high pressure wash or machine dry.
- Cleaning should be done with a food-grade detergent