Cooling boxes
THERMOBOX® C - Active cooling
With active cooling, a built-in cooling system with high reliability cools down the box to the desired temperature. The temperature is easily regulated to the desired level and read via a digital control unit.
The inside is completely stainless steel with pressed guides without any joints. Insulated with polyurethane, which expands under high pressure and joins the outer and inner containers into a strong and well-insulated unit.
C-boxes are ideal for both food to be served cold and for the transportation and storage of food to be heated at a later stage in the process.
THERMOBOX® K - Compressor cooling
With efficient compressor cooling for faster cooling of the box. A cold air fan creates an even temperature throughout the box. The flow of cooled air creates a cold buffer around each level of the food, eliminating unwanted temperature rises. The temperature is easily regulated to the desired level and read via a digital control unit.
The interior is completely stainless steel with pressed guides without any joints. Insulated with polyurethane, which expands under high pressure and joins the outer and inner containers into a strong and well-insulated unit.
K-boxes are ideal for both food to be served chilled and for the transportation and storage of food to be heated at a later stage in the process.
Contact us if you require compressor cooling.
Handling of chilled food
THERMOBOX® S
- The food must be cooled to the correct temperature before loading.
- Place the box in the cold room well before loading.
- The cooling plate must be completely frozen.
- Load the box with food and cooling plate in cooled
space (+ 2 ° C).
- Do not handle refrigerated food in hot rooms!
- Use tight closing caps to avoid spillage in the box.
- Avoid stacking of boxes directly in the sun or in
for hot rooms.
- Clean after transport. Wash, rinse and wipe off.
- Do not use high pressure wash or machine wash!
- Cleaning should be done with food-adapted detergents.
THERMOBOX® C and CRK
- The food must be cooled to the correct temperature before loading.
- Refrigerate with separate unit.
- Load the box with food in a cold room (+ 2 ° C).
- Do not handle refrigerated food in hot rooms!
- Use tight closing caps to avoid spillage in the box.
- Avoid stacking of boxes directly in the sun or in
for hot rooms.
- The box is connected to 230 V AC power, grounded outlet. Insulation class IP44.
- Power 245 W, current 1.1 A.
- Clean after transport. The box should not be plugged in during cleaning! Wash, rinse and wipe off.
- Do not use high pressure wash or machine dry.
- Cleaning should be done with food-adapted detergents.