Wok
Description
The induction hob is easy to install on any work surface in kitchens, restaurants or dining rooms; thanks to the absence of vapors, they are perfect for public cooking or when preparation is done for the sake of the customers.
- Graduated digital controls.
- Very easy to use and to clean.
- Smooth cooking surface makes cleaning easy.
- Safe operation is ensured by the cooking surface that never heats up.
- Induction cookers are energy-saving thanks to heat efficiency and no need to heat up.
- Electrical absorption is stopped when the vessel is removed from the surface of the stove.
Kg: 13.00
Voltage: 230
KW el: 3.5
Frequency: 50/60
Phase: 1F + N
Temperature + 60 ° C / + 240 ° C
Capacity: Ø 280 mm