Wok
To get the best results in Asian cuisine, you need to get to high temperatures quickly and be able to turn them off quickly. To help you, there are special wok plates and burners, also called China stoves.
There are wok stoves from the small countertop module to large stand-alone units with multiple burners.It is important to buy the right equipment from the start!
Also think about buying the right wok pan!
Two different main types: Induction plates for electric and gas burners.
The wok plate if the menu and the pan do not need a larger capacity.
Buying a portable wok unit with a stand makes it easier in the cramped kitchen.
The larger China stove is a must in an Asian-oriented restaurant or in the commercial kitchen with such a menu.
The wok plate if the menu and the pan do not need a larger capacity.
Buying a portable wok unit with a stand makes it easier in the cramped kitchen.
The larger China stove is a must in an Asian-oriented restaurant or in the commercial kitchen with such a menu.
