Sous vide system GN 2/3

Sous vide system GN 2/3

Cooks meat, fruit, vegetables and anything else you can think of to perfection with ease.
High-precision thermostat (0.1°C).
Temperature adjustable from 35 to 90°C.
Easy to install.

Supplied with lid and insert.
Equipped with handle and drain cock.
Stainless steel spacer with 4 compartments included.
Culinary system where vacuum sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for off-peak cooking.
Consistently high quality results.
High-precision thermostat adjustable (0.1°C) from 35°C to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight thanks to the lid with silicone edge.

Material: Stainless steel
Dimensions: 343x395x(h)255
Usable volume (L): 13.00
Power (input) (W): 400
Connection values: 0.4 kW, 230 V, 1 NAC