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BrandHENDI
Description
Article no.: HE-225516
Hot air oven for bakery
Indirect steam injection, controlled by a pressure pump, spraying water into the oven chamber. 2 fans, non-reversible. Distance between tray supports: 73 mm. Casing and oven chamber made of stainless steel AISI 304. The oven chamber is pressed with rounded corners for easy cleaning. The glass door is cool to the touch thanks to 2 layers of glass with gravity ventilation in between, hinged at the bottom. The inside of the glass pane can be removed for easy cleaning. Door seal made of thick silicone, mounted in the casing for easy service. The oven chamber is equipped with LED lighting for clear view of the process. The oven chamber is insulated to keep the heat inside, safe and energy efficient. Fits 4 trays 600x400 mm, not included in the set. The temperature can be set from 100°C up to 260°C. Timer can be set up to 120 minutes, continuous operation possible. Waterproofing class: IPX3.
Dimensions:783x755x(h)634 Net weight (kg): 58 Voltage: 220V Power (input) (W): 6400 Temperature range: 100 to 270°C. Protection: Overheating protection Plumber and electrician not needed.