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BrandHENDI
Description
Article no.: HE-219928
Convection steam oven CONTROL
Advantages:
Full stainless steel housing
Steam function with 5-level control
Efficient oven insulation - energy savings
Timer up to 120 min or continuous operation
Production capacity: 105-140 dishes/day. Tray spacing: 68 mm. 2 fans with autoreverse. Compatible with oven base: 229521. Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat - energy efficient and safe. Equipped with LED lighting for clear view of cooking process. Drip tray with integrated drain in door for efficient condensation management. Adjustable feet ensure stable and even positioning.
Door features: Double glass door stays cool to the touch - gravity ventilation between layers. Lockable in 4 positions: 60°, 90°, 120° and 180°. Hinged on the right side. Removable inner glass pane. Door seal made of thick silicone, mounted in the casing.
Waterproofing class: IPX4. Necessary connections: electricity, purified water and drainage system. Electromechanically operated with 3 knobs. Temperature resistance: 30°C to 270°C. Timer: up to 120 minutes, or continuous operation. 2 cooking modes: - Convection - Convection steam (combi) Steam is generated by spraying water directly on the fan. Electronically controlled in 5 steps for precise humidity regulation.
Dimensions:730x855x(h)850 Net weight (kg): 113 Voltage: 400V Power (input) (W): 10400 Temperature range: 30 to 270°C. Protection: Overheating protection, Thermal fuse, Waterproof