Convection steam oven CONTACT 7x GN1/1
62,420 SEK
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- BrandHENDI
Description
Article no.: HE-219959
Convection steam oven CONTACT
Holds 7 GN 1/1 trays, not included in the set.Tray spacing: 68 mm.
2 fans with automatic reversing.
Automatic dishwashing system with 4 programs: Eco, Normal, Intensive, Rinse.
Up to 30% water saving with the new dishwashing nozzle.
Production capacity: 104-140 meals per day (this figure is indicative and may vary).
Made of 18/8 stainless steel.
Pressed chamber with rounded corners for easy cleaning.
Equipped with LED lighting and thermal insulation - energy efficient and safe.
Condensation drip tray with drain integrated in the door.
Adjustable feet ensure stable and even positioning.
Door features:
Double glass door, cool to the touch - has gravity ventilation between the layers.
Door can be locked in 4 positions: 60°, 90°, 120° and 180°.
Hinged on the right side.
Removable inner glass pane.
Silicone gasket mounted in the casing.
AirFlow+ - redesigned deflector ensures optimal air circulation, regardless of the position of the food.
Humid+ - the water system delivers water directly behind the fan, providing high humidity and minimizing water consumption.
Watertightness class: IPX4.
Necessary connections: electricity, purified water and drain system.
Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain).
Large 7" touchscreen control panel.
Temperature range: 30°C to 270°C.
Timer: up to 11 hours and 59 minutes, or continuous operation.
Cooking modes: hot air, steam and combi (hot air + steam).
Fan speed: 3 speeds, normal mode, semi-static mode.
Steam is generated by direct spraying on the fan, electronically controlled in 10 steps (0-100%).
Store up to 100 recipes, each with up to 10 steps.
Multi-level cooking - cook different dishes under the same conditions with independent timing.
Additional features:
Preheating - heats up to 30°C above the set temperature.
Holding - automatically maintains the serving temperature after the program is finished.
Holding cabinet - keeps food warm and moist until served.
Cooldown - rapid cooling of the chamber to quickly start new processes at lower temperatures.
Proofing oven - ideal temperature and humidity conditions for proofing dough.
Delayed start - schedule start up to 24 hours in advance.
Delta-T probe - precision cooking by monitoring the internal temperature of the food.
USB port - easy upload/download of recipes and HACCP data.
Dimensions:730x849x(h)850
Net weight (kg): 113
Voltage: 400V
Power (input) (W): 10400
Temperature range: 30 to 270°C.
Protection: Overheat protection, Thermal fuse, Waterproof