Pizzabin SH2500 with 4 doors 600x400 mm
43,493 SEK
Working table depth: 445 mm
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- BrandSARO
Description
Article no.: SA-323-1125
Pizza bench with 4 doors
- Material: (casing and inside) stainless steel; (worktop) granite- 4 doors, self-closing
- Hinged lid split with bracket for energy saving
- Delivery without GN container
- Distribution options above: 12x 1/3 GN up to 150 mm deep
- Granite worktop: D 445 mm
- 4 height adjustable grids and 4 sets of support rails
- Support rails suitable for 600 x 400 mm grids
- Extractable compressor for easy cleaning
- Digital temperature control (DIXELL)
- Insulation: 60 mm
- Forced air cooling
- Automatic defrosting
- Temperature range: +2 / +8 °C
- Connection: 230 V - 50 Hz - 0.350 kW
- Volume: 943 liters
- Internal dimensions: W 1925 x D 680 x H 560 mm
- Outer dimensions: W 2505 x D 850 x H 890-950/1080 mm
- 6 adjustable feet
- Weight: 380 kg
- Refrigerant: R290
- Sound level: approx. 40 dB(A)
Safety and warning instructions
- Place the unit exclusively on a stable, level surface.
- Ensure that the mains voltage complies with the specifications on the rating plate.
- Do not use the device near flammable materials or heat sources.
- Children and unauthorized persons must not use or misuse the device.
- Do not block or cover the ventilation slots to prevent overheating.
- If visible damage or malfunction occurs, stop operation immediately and have the unit inspected.
- Clean the unit only when it is switched off and disconnected from the power supply.
- Use only original spare parts and accessories approved for this unit.
- Do not place hot food or open containers of liquids inside the unit to avoid condensation and ice formation.
- The refrigerant is flammable.
- If the refrigerant circuit is damaged, immediately turn off the unit, disconnect it from the power supply and ventilate the room. Avoid open flames or sparks.
- Do not use mechanical devices or tools to speed up the defrosting process, as this may damage the cooling circuit.
- Repairs and maintenance should only be carried out by qualified personnel.
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