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Tunnel pizza oven -
versatile and fast for large volumes!
The advantages of using a tunnel oven:
- Cost-saving professional equipment
- High hourly production - indispensable during peak hours in the pizzeria
- Perfect baking results even without prior knowledge
- The doors do not need to be opened or closed anymore
- No need to supervise the baking process
- No shovels or other tools needed
- Always gives a crispy result
- Product is transported directly to the place of use
- Side access for baking checks
- Even heat distribution
- Reaches working temperature in record time
- Adjustable temperature
- Easy access to the interior
- Walk-through oven with hot air
