Electric ventilated tunnel oven C80

Electric ventilated tunnel oven C80

SOLID, USER-FRIENDLY AND SUITABLE FOR VARIOUS BAKING NEEDS

It allows to calibrate separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed and the temperature of the oven to be set. There are also 6 different programs that can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top quality Made in Italy products.

Number of pizzas / hour up to 206
Increased productivity thanks to the conveyor belt and convection cooking
Intuitive digital control panel
Stainless steel conveyor belt
Easy access for thorough cleaning of the inside of the oven
Ventilated chamber for even baking
This makes it possible to calibrate two different operating temperatures separately
Inspection door for baking

Working temperature °C   0 - 350
Power supply (volt)   230 - 400
Power KW | BTU/hr | kcal/h    24,4 | 83000 | 21000
Electrical absorption Single Phase (Amp x phase)    106,1
Electrical absorption Three Phase (Amp x phase)    35,4
Top heating element power (W)  6000x2
Bottom heating element power (W)  6000x2
External dimensions (cm W x D x H)    
225 x 156 x 60
External dimensions with stand (cm W x D x H)    
225 x 156 x 113
Internal dimensions (cm W x D x H)    
80 x 110 x 10
Packing dimensions (cm W x D x H)    
251,5 x 183 x 91,5
Net weight (Kg)    411
Gross weight (Kg)    480
include stainless steel stands