Pizza oven MAIOR 44

MAIOR 44

ALWAYS PERFECT BAKING RESULTS
Excellent features for a professional oven able to satisfy even the most demanding pizza professionals. Maximum control of the top and bottom operating temperatures, heating elements inside the refractory stone and top quality components ensure perfect cooking results, together with an exceptional product durability that will continue to work perfectly without requiring particular maintenance for many years. The oven integrates the best technology and it is available with many options.

Stainless steel baking chamber
Heating elements inside the refractory stone
Maximum internal visibility thanks to the large window
Full-length ergonomic handle
Door closure with spring system to ensure maximum durability
Optional: the top refractory stone can be easily inserted even at a later stage

Main features
Two chambers oven
For cooking 4 + 4 pizzas (ø 35 cm.)
Stainless steel baking chamber
Heating elements inside the refractory stone
It allows to calibrate separately two different operating temperatures
Cooking surface in refractory stones
Rock wool insulation
Standard internal 12 volt LED lighting
Sheathed heating elements
Equipped with smoke exit knob

Working temperature °C    45 - 450
Power supply (volt)    230 - 400
Chambers    2
Power (KW)    13,2
Electrical absorption Single Phase (Amp x phase)    57,5
Electrical absorption Three Phase (Amp x phase)    19
Top heating element power (W)    550x12
Bottom heating element power (W)    550x12
External dimensions (cm W x D x H)    110 x 100 x 80
Internal dimensions (cm W x D x H)    72 x 72 x 14
Packing dimensions (cm W x D x H)    116 x 116 x 88
Net weight (Kg)    194
Gross weight (Kg)    211