Dough divider
A complete and professional machine that automatically divides and rounds pizza portions. The user puts 30-35 kg of dough in the upper tank and then selects the cone and bell of the desired size. At the end of this process, dosed and rounded pizza balls will be ready to be taken into fermentation. Can produce up to 1.200 pcs/hour!
A cone and a clock are included.
Dimensions: 765x765x1450
0,84kW
400V
30 kg of dough