Arcos Bread Knife
A really good bread knife makes a big difference when slicing freshly baked bread. The 200-mm serrated blade easily cuts through hard crusts while preserving the soft crumb, resulting in clean, even slices.
The ergonomic POM handle provides a secure grip even during intense work shifts and is designed for daily professional use. The knife is equally well-suited for sourdough bread and baguettes as it is for soft loaves and larger pastry items.
For bakeries and restaurants that serve bread daily, a high-quality bread knife is one of the kitchen’s most essential tools.
Benefits
200 mm serrated stainless steel blade.
Ergonomic POM handle
Cuts clean slices of bread
Durable construction
High precision
For bakeries, restaurants, and cafés
Care instructions: Dishwasher safe, but hand washing is recommended to maintain the knife’s sharpness and finish.