Meat tenderizer
Modern and efficient tool for meat enhancement. The vertical blades, sitting between each other, reduce the length of the meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening the meat at the same time.
The marinating time can be reduced by up to 25% as the surface area of the meat is significantly increased.
During frying, the subtle perforation allows sauces poured over the meat to penetrate.
Soft springs, easier use, better results.
Has a comfortable non-slip handle that makes it safer and easier to use.
Materials: Stainless steel, ABS
Dimensions: 42x150x118 mm