Meat cleaver
The meat cleaver is the tool of choice for professional meat handling. Its very sharp and heavy blade can handle all types of raw meat. The elegant handle made of synthetic material instead of wood allows for a firm grip, comfortable use and more hygienic meat handling.
Advantages:
PE handle will not break, crumble or leave splinters
Dishwasher safe - easy to clean
Very solid
Stainless steel blade.
PE (polyethylene) handle - unlike wooden handles, it will not break, crumble or chip.
Dimensions: Blade length 125 mm, L 450 mm