Paella pan in steel - Ø 34cm
850 SEK
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Description
Article no.: PA-3010/T34
Paella pann
Diameter: 34 cm
Height: 5 cm
STAINLESS
Stainless steel is the most practical and easy-to-handle material man
can have pans. Easy to clean and very long durability. If it should burn in the bottom boil
water with detergent for a while, rinse and wipe out. When you cook pasta or potato, always salt after the water has boiled up. Otherwise, there may be small white dots in the vessel of the salt. These can be removed with a little vinegar on household paper, then rinsed off. If the vessel has received blisters, color changes, the temperature has been too high, without content. Do not use steel wool or abrasives that can scratch when cleaning.