Kasumi is a knife series that contains several different knives and designed for professionals but also discerning home cooks.
Kasumi knives are forged with 32 layers of stainless steel and the middle layer that acts as a cutting edge is made of V Gold No. 10 stainless steel.
A Japanese chef's knife that is perfect for birds and vegetables.
Thickness: 2.5 mm
Length: 37 cm
Weight: 0.400 kg (s)