DRY AIR HEATING
Optimized energy consumption,
provides energy-efficient serving.
The food is kept warm evenly and
effectively, ensuring
uniform quality.
Less maintenance,
reduces operating costs
and saves time for staff.
Easy to adjust the temperature
for different dishes.
Risk of spillage of hot liquid is eliminated
which contributes to safer serving
Dimensions: L 400, 800, 1200, 1600 W 650 H 900
1GN1/1, 2GN1/1, 3GN1/1, 4GN1/1
Connection/voltage: 230 1~50
Power KW: 0.5, 1.0, 1.5, 2.0
SAVES TIME - No need to refill water.
SAVES ENERGY - More efficient heating.
SAVES YOUR BODY - Adjustable. (Optional)
If you want to equip the unit with Laminate/folding tray tracks and top shelf, additional costs will apply